My morning tea today with my lovely girls, while watching them colour in and do some paper activities. They even helped me with making the banana balls, though flour fight everywhere… but thats alright, as long as they are having fun!

 RECIPE FOR CEDOKOK PISANG/BANANA BALLS

Ingredients

400 grams very ripe bananas
400grams plain flour, sifted
1 tsp salt
1/4 cup caster sugar
1 tsp baking powder
2 cups oil

 

Method

1. Heat the oil in a wok.
2. Mashed the bananas thoroughly and then add the flour, salt, sugar and baking powder.Combine until evenly mix.
3. Once the oil is heated, drop in about a teaspoon of the mixture to form a ball shape (or somewhat similar)
4. Deep fry both sides until golden brown and remove and let cool.

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Categories: breakfast, in my kitchen

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