This is by far the easiest & yummiest NO BAKE cake ever! The time is takes to make this cake is pretty much just 10mins. You just have to chill it overnight though, but hey, its worth it! It doesn’t have eggs unlike some recipes, so its safe for pregnant women too!

KEK BATIK (Hedgehog slice)

Adapted from here

Ingredients

120g Milo
100g melted choc
125g butter
125g unsalted butter
4 tbsp cocoa powder
1 packet of Arnotts Marie biscuits (broken in halves)
1 can of Nestle condensed milk

Ganache
1/2 cup cream
100g dark chocolate

Method

1. Line a square baking tin with baking paper or glad wrap (so you can remove the cake easily after it has been chilled). I used 2 loaf tins instead
2. In a large saucepan, heat the butter on low. Once melted, add the condensed milk and stir until evenly mix.
3.  Add the Milo and cocoa powder and stir until it is thoroughly dissolved without any lumps.
4. Add broken Marie biscuits and mix it through.
5. Pour the mixture in the prepared pan and press to get an even top. Cover with glas wrap and refrigerate overnight.
6. An hour before serving, remove the cake from the pan and let it come to room temp slightly before cutting (as it can be quite hard to cut)

 

No comments
Categories: cake, chocolate, desserts, halal, in my kitchen

 Print This Post