• May
  • 05
  • 2014

pumpkin soup

 

Its been very cold lately in Melbourne and its not even winter yet! Particularly in the past week, it has been raining everyday so my husband has been asking for winter comfort food-pumpkin soup! He absolutely loves pumpkin and especially that we’ve grown our own pumpkin this season, he was very excited almost like a little kid receiving a present, lol!

This is a very simple and easy recipe, but according to my husband, superbly tasty!

 

RECIPE FOR PUMPKIN SOUP

Ingredients

2 cloves garlic
1 tbsp butter
400g pumpkin, peeled roughly cut into cubes
1/2 tsp cummin
1/2 cup thickened cream
2 cups stock (or I use a homemade chicken stock paste and use 2tsp)
2 cups water (add more water if you’re using a stock paste)
salt and pepper to taste

Method

1.Heat butter and saute garlic.
2. Add the pumpkin pieces, cummin, stock and water.
3. Cover with a lid and bring it to a boil. Then let simmer for 20minutes.
4. Using a handheld stick blender, blend all the ingredients thoroughly in the pot. If you’re using a blender, wait a couple of hours until all the ingredients have cooled down before putting it in your blender.
5. Once blended, add salt, pepper and thickened cream and let simmer again for 15 to 20 minutes. Serve hot with some bread on the side!

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