• Apr
  • 17
  • 2014

creamy garlic butter prawns


When you have 3 small kids, making dinner can be quite tough when you have 1 clingy baby, 1 throwing tantrum toddler and 1 demanding little girl. Some days, I just want to get dinner over and done with, so this is a perfect meal to make in just under 15 minutes.  Although it looks simple, its packed full of flavour! If I find I have a bit extra time, I’ll make some steam veges on the side, or whip up a quick soup to go with it.

 

RECIPE FOR CREAMY GARLIC BUTTER PRAWNS

Servings: 2
Cook time: 10-15mins

Ingredients
2-3  clove garlic, crushed
1 – 2 tbsp butter
20 prawns, deveined (about 200g)
1 cup thickened cream (or less)
1 tbsp cornflour
2 tsp stock paste (if you’re using a liquid stock, you might need more cornflour to thicken it up)
Salt & pepper to taste

Method
1. Saute butter and garlic for a few minutes then add the cream and stock, cover and bring to a boil.
2. In a small bowl, mix 1 tbsp cornflour with 1 tbsp water then gradually add it to the cream mixture.
3. Add prawns in a single layer and cook for a minute on each side. Stir until sauce thickens.
3. Finally, serve hot with some white rice*

*Making rice will also take approx 15 minutes, so make the rice first before making your creamy garlic butter prawns. Your rice will be ready just in time when you finish cooking the prawns :)

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