• Aug
  • 20
  • 2011

leftover chicken turned sandwich

Roast chicken is what they call ‘a meal for today and tomorrow’. That is why I love making it. You can make so many things with leftover roast chicken. The easiest is a sandwich since you’d probably have all the ingredients sitting in your fridge to whip up this very quick and healthy lunch. This makes one tasty sandwich because the flavours from the chicken were just popping in my mouth with every bite I took. Not to mention, the sauces just oozes with yumminess. I think without the them, it would be a little dry. Drizzle with a bit of mayo, or thousand island or sweet chili, or anything else…oohh yummo! Other meal ideas using leftover roast would be, chicken pies, chicken salad, chicken couscous, bbq chicken pizza, chicken fried rice, chicken baked pasta, chicken wraps, chicken soup, chicken nachos, chicken fritters, chicken and vegetable lasagne…hmmm the ideas just keep on rolling.

LEFTOVER ROAST CHICKEN TURNED SANDWICH
Roast chicken from this recipe

Makes: 1 sandwich
Prep time: 5mins
Cook time: none!

Ingredients

Handful of shredded chicken (leftover roast chicken)
Handful of shredded carrots
2 slices bread (I used soft Rye bread)
2 slices cut tomatoes
1 slice cheese
1 large lettuce leaf, cut
pinch of salt and pepper
drizzle with any sauce you like (I used mayo and sweet chilli)

*There’s no particular way of assembling a sandwich. Just do it the way you like it. And then put it in the grill/sandwich maker.



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