On special occasions, my family and I would dine at Sawasdee  (I’ll post my reviews of the restaurant soon). Whenever we’re there, we’d never fail to order their pineapple fried rice, so much so, that I keep telling myself I’d try and replicate this dish (they used to serve it in a pineapple boat, like above, but now they just dish it in a large bowl). So anyway, as I was doing my groceries at the local market, I spotted pineapples. Cheap, whole, fresh pineapples. Yum. I grabbed one. I should’ve grabbed two *sigh*.
Here is my attempt at making a pineapple boat. If you need to know how to take the flesh out, just youtube  it. That’s what I did. Try it out and let me know!
And don’t forget to serve it to your husband like this, in bed! This makes an impressive brunch on a Sunday morning noon. I’m sure he’ll appreciate it.
THAI PINEAPPLE FRIED RICE RECIPE
Inspired by Sawasdee 
Prep time: 30 mins
Cook time: 20 mins
1 small pineapple, carve flesh out into small cubes
2 cups leftover rice, medium grain
6 cloves garlic, sliced finely
1 chicken thigh fillet, remove fat and cut into small cubes
100g shelled prawns
1 carrot, diced
1 red capsicum, diced
3 tbsp pineapple juice, reserved from the fresh pineapple
3 tbsp dark soy sauce
2 tbsp fish sauce
3 tbsp oil
2 tsp shrimp paste
A few coriander leaves, for garnishing
A handful of spring onions, cut thinly for garnishing
A handful of cashew nuts, for garnishing
Salt and pepper, to taste
1. Put your wok on a high heat and add the oil, garlic, shrimp paste, chicken and prawns. Then add the pineapple juice.
2. Put the rice and vegetables in. Stir fry for a bit more then add dark soy sauce, fish sauce and stir until the rice is evenly coated.
3. Finally, add the pineapple pieces, cashew nuts and season well with salt and pepper. Give it one last stir before garnishing it with spring onions and coriander leaves.
4. Serve in a pineapple boat* that you have carved out earlier to impress your guest!
*1 Half carved pineapple boat only serves 1.
Click ‘Read More’ below to print out the recipe and leave a comment.