I’ve been attending Aussie Muslims  (forum) iftaar for 3 years consecutively now. And at every single iftaar, a sister (May Allah reward her) never fails to make these super cute bite size dessert. Though, she puts a bit more effort into them by drizzling over some chocolate for that finishing touch. I just topped mine with a slice of strawberry. Now these are on their way to my sister in laws house, for iftaar. Impressive much?
RECIPE FOR CHOCOLATE RIPPLE BITES
Prep time: 20mins
Chill time: min 6 hours (recommended overnight)
400g Arnotts chocolate ripple  biscuit (1.5 packets)
600ml thickened cream
1/3 cup caster sugar
1 tsp vanilla essence
5 strawberries, sliced
1. Using an electric mixer, whip the cream sugar and vanilla essence until thickened.
2. Lay 25 biscuits on a tray and put a dollop of cream mixture then sandwich it with another biscuit on top. Do this for the remaining 24 biscuits.
3. Using a star nozzle, put some mixture into the nozzle bag and squeeze the cream to form a nice shape.
4. Top with a strawberry slice and refrigerate for at least 6 hours, but I recommend refrigerating overnight.