Posts Tagged With 'kitchen'

  • Jul
  • 23
  • 2013

{in my kitchen} beef black pepper

I love a quick and easy stir fry for a mid week dinner! Being at work-at-home-mum to a mother of 2 under 3, leaves me very little time for everything else. You might plan ahead what you had in mind for dinner, but things happen and now you’re left with under an hour to prepare dinner? Just put on a pot of rice and make this simply beef black pepper stir fry. All done in about 30 minutes!

 

RECIPE FOR CHINESE BEEF BLACK PEPPER

Adapted from Rasa Malaysia with slight modifications

Serves: 2
Prep time: 15 mins
Cook time: 20 mins

 

Ingredients

250 g beef tenderloin or flank steak, cut into thin pieces
2 ½ tablespoons cooking oil
2 cloves garlic, minced
2.5 cm piece fresh ginger, peeled and sliced
1/2 carrot, sliced diagonally
½ small green capsicum, cut into pieces
½ small red capsicum, cut into pieces
1 small onion, cut into quarters
1 teaspoon freshly ground black pepper
Salt, to taste

 

Sauces to marinade

1 tsp vegetable stock powder
½ teaspoons soy sauce
½ teaspoon dark soy sauce
1 teaspoon oyster sauce
1 teaspoon Worcestershire sauce
½ teaspoon cornstarch
½ teaspoon sesame oil
½ teaspoon sugar (optional)

 

 

Method

1. Marinate the beef with all the sauce ingredients, about 15 minutes ( I didn’t let it sit to marinate because it was a last minute decision to make this & it still turned out tasty!)

2. Heat oil in a wok over high heat. Stir-fry the beef until the beef has just turned brown, then add the garlic and ginger. Stir fry until aromatic.

3. Add the capsicums, carrots, onions and black pepper. Stir-fry for 5 minutes until the vegetables soften (but make sure it doesn’t go soggy)

4. Transfer the beef back into the wok or skillet. Stir-fry until the beef is cooked through and the center of the meat is no longer pink, about 1-2 minutes. Dish out and serve immediately with steamed rice.

5. Serve immediately with warm rice.


  • Mar
  • 25
  • 2013

{interior design} kitchen mood board

Here is a little teaser of something exciting that I am currently working on. Mood boards are often created as a basis for designing, ie- the research part. Once the designer and client have agreed with the theme/feel/look of the space, then the work begins! Design proposal, design documentation and design construction will take place one after another. So stay tuned!

 

 


  • Aug
  • 07
  • 2011

kitchen 101

Since winning this house at the auction in March 2010, getting hold of the keys a couple of weeks before I was due (with my first) and renovating  a few days after I gave birth (my husband that is, not me!); this kitchen probably has to be the every renovators worst nightmare. So much drama. So much hassles. So time consuming. From the very beginning to installing the very last handle on the kitchen cabinet door, there was always something wrong.  How could you possibly drill a hole in the wrong spot? I do not like builders. But, Alhamdulillah.

Whilst I was pregnant, I was in charge of the kitchen. Drawing the layout in AutoCad, designing, choosing materials  and finding the builder + suppliers. And then my daughter decided to pop 2 weeks early. The day that I gave birth, was the day I was going to order the kitchen from the supplier. I had to drop everything and hand it over to my husband. Of course he was a little clueless. Poor guy. I had to fill him in at the hospital. Oh such memories.

So now, my husband took over my role. Before he could start renovating, he had to get the kitchen checked for asbestos to get it professionally removed. And then he could demolish the entire kitchen (leaving only the stove/oven because it was still fairly new and in excellent working condition). The vinyl flooring was annoyingly difficult to remove. I think it was stuck to the ground with super glue! And because of that, it  wrecked the floorboards underneath. A few other things went haywire, like how the plumber and builder started arguing. In the end, I had to compromise and swap a couple of my cupboards around. Great. But you learn to get over it.

Excuse the poor quality photo. It was taken with an iPhone. This was after the vinly flooring was removed. Even after extensive sanding, the lines wouldn’t go away. He could not stain it as it would just enhance the lines, so he had to use paint. Painting means covering the timber floorboards and their wooden grain.

Though I wanted a stone benchtop, it would cost us a fortune to get it. We have a huge bench space area so that explains the cost but I was happy to settle for a laminate instead. The kitchen extends to the opposite side (of the sink) where we have overhead cupboards, a pantry and the fridge.

The splashback? Lets just say I did not approve of that. I came back from the hospital one day to find out my glass splashback had turned into a tile splashback. What?!! Hm…Ok. Just accept it Iva. And I did. Its not that bad after all. But did I mention I do not like builders?

Ok enough of the negatives, after all the negativity part of it was only when it was getting built. The end result is what matters. I love the picture (above) as it shows the contrast of the dark timber floors against the white cupboard doors and walls. I have to thank my husband for a wonderful job. He painted the whole house including the kitchen in my favourite colour: white, I love white. So refreshing. So pure.

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